This is from the people behind Donostia - and it's just across the road from their sibling. It's a much larger restaurant and there's a big emphasis on the aged Galician beef, which they import themselves (and supply other restaurants with too). An excellent place to try Basque-style steak in London - and they've a lovely private courtyard too.
"I've already booked to return soon with my most carnivorous friends. Forget awards and judging ceremonies. When a restaurant can persuade a critic to go back within a week and spend their own money, it's definitely a winner." READ REVIEW
Grace Dent Evening Standard
Reviewed on September 10, 2015
"Lurra’s delicate courgette flower stuffed with cod brandade is the stuff of dreams. A monkfish tail appeared deftly cooked in a slick of butter festooned with slivers of fried garlic." READ REVIEW