Restaurant Reviews

Restaurant Reviews

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lino
Lino New
90 Bartholomew Close, London EC1A 7EB
Critic reviews - total score 8 out of 10

With the former head chef of The Dairy heading up the kitchen team, this new all day restaurant and cocktail bar in the City looks worth checking out.

gridironinterior2
Old Park Lane, Mayfair, London W1K 1LB
Critic reviews - total score 7 out of 10

There's a wealth of talent behind this modern grill room opening up on Park Lane - with Hawksmoor's Richard Turner and wine writer Fiona Beckett on the dream team. Expect a modern grill restaurant with a pretty special cocktail list.

bentleys
11-15 Swallow Street, London W1B 4DG
Critic reviews - total score 7.5 out of 10

Richard Corrigan's second London restaurant and one that's all about seafood. It's something of a London institution, having been around since 1916. Richard Corrigan took it over more recently and made it one of the best seafood spots in town.

dintaifung
5 Henrietta St, London WC2E 8PT
Critic reviews - total score 7 out of 10

The hugely popular Taiwanese dumpling restaurant has finally arrived in London with steamed soup dumplings and lots more. And maybe a little bit of a queue...

kutir
10 Lincoln St, London SW3 2TS
Critic reviews - total score 6 out of 10

The chef and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are opening their first solo venture in Chelsea.

bright
1 Westgate Street, London E8 3RL
Critic reviews - total score 8.5 out of 10

The much-loved Clapton wine bar always did well when it came to food and now they're going one step further opening their first full restaurant in Netil House where Ellory used to be.

bol
400 Oxford St, Marylebone, London W1A 1AB
Critic reviews - total score 7.5 out of 10

The latest big new restaurant to open at Selfridges is the Brasserie of Light - their team-up with Caprice - the people behind The Ivy restaurants, Sexy Fish and lots more. And, like Sexy Fish, this has a big old Damen Hirst installation front and centre.

roe
Unit S38, Pop Brixton, 29 Brixton Station Road, SW9 8PQ.

Simon Whiteside originally opened Hook in Camden and now he's bringing his seafood expertise to Pop Brixton with his own restaurant, Roe. Expect sustainable seafood on an ever-changing menu that showcases his Irish influences.

drop
Unit 22-24, Bagley Walk Arches, Coal Drops Yard, London, N1C 4DH

Part of the Hart Bros trio of places in King's Cross, this is the group's first wine bar. It really makes good use of the old coal storage area to evoke the feeling of a wine cellar and the wine list is, obvilously, one of the best in the area (and there's plenty of help on hand if you're struggling with your choice). The food to be produced from two induction hobs, and the team in the tiny kitchen are working wonders from them.

Leroy
18 Phipp Street, London EC2A 4NU
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star

Small plates, sharers and snacks as the team from Michelin-starred Hackney restaurant Ellory has moved to Shoreditch for a more laid back venture that features their own Vermouth.

hicceopen
Coal Drops Yard, Stable Street, King’s Cross, London N1C 4AB
Critic reviews - total score 7 out of 10

Pip Lacey, the former head chef at Murano (and who you may also know from 2017’s Great British Menu) is the brains behind Hicce, a restaurant with wood-fired food that'll is brimming with British flavours via Norway and Japan. It takes prime position in Coal Drops Yard in King's Cross with an all-day restaurant (and a pretty handy bar too).

caractere
209 Westbourne Park Road, London W11 1EA
Critic reviews - total score 8.5 out of 10

Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running CaracteEre, a restaurant that's part French, part Italian in Notting Hill.

gunpowdertb
One Tower Bridge, 4 Crown Square, London SE1 2SE
Critic reviews - total score 9 out of 10

The team behind Gunpowder bring their latest Indian restaurant to Tower Bridge. And there will be a bakery/wine bar too.

kindeum
2 Crucifix Lane, London SE1 3JW
Critic reviews - total score 6.5 out of 10

A trio of siblings have taken over their dad's restaurant by London Bridge station and given the space and menu a more modern makeover.

gazelle
48 Albermarle Street, London W1S 4DH
Critic reviews - total score 5.5 out of 10

Top mixologist Tony Conigliaro is teaming up once more with chef Rob Roy Cameron, opening a two floor restaurant and bar on Albermarle Street.

twolights
28-30 Kingsland Rd, London E2 8DA
Critic reviews - total score 7 out of 10

The team behind The Clove Club are behind this restaurant - but it's a bit of a departure for them. This time they're helping American chef Chase Lovecky open his own restaurant in Shoreditch. And expect American cuisine to be at the heart of the menu - but with a specifically modern take.

levan
3-4, 12-16 Blenheim Grove, London SE15 4QL
Critic reviews - total score 8.5 out of 10

After five years of success with Brixton's Salon, Nicholas Balfe is following it up with an all-day restaurant in Peckham, Levan. Expect a bistronomy approach to the food, with low-waste and natural wines a big thing too.

room1
9 Russell Street, London WC2B 5HZ
Critic reviews - total score 7.5 out of 10

The people behind Pac Man dumplings are coming to London. Expect a modern take on Chinese dim sum with a few NYC influences too.

jolene
21 Newington Green, London N16 9PU
Critic reviews - total score 7 out of 10

It's third time lucky for the team behind Westerns Laundry and Primeur as they have opened Jolene, a rare grain bakery and restaurant, on Newington Green. Expect a similar approach to their previous restaurants - ever changing menus, organic wines - with a big focus on the bread too.

rotiking
40 Doric Way, London NW1 1LH
Critic reviews - total score 6.5 out of 10

Roti King has established a huge reputation from a small restaurant in Euston. It's oft lauded as one of the best Malaysian restaurants in town and has attracted many to its subterranean location. Certainly expect some of the best rotis in town as well as great lentil curries and spicy noodles.

flatironkx
47–51 Caledonian Road, Kings Cross London N1 9BU

Flat Iron have an avid following around town, with their signature flat iron steaks being one of the best deals in town. This is their King's Cross location where they'll have the usual flat-iron steaks as well as some special cuts. And all for a much cheaper price than you'd normally pay at a steakhouse.

kyseri
Kyseri Featured
64 Grafton Way, London W1T 5DN
Critic reviews - total score 8 out of 10

The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, are opening another restaurant, this time in Fitzrovia, where they'll be making Turkish pasta in the window and serving up an eclectic selection of wines.

coalofficeint2
2 Bagley Walk, London N1C 4PQ
Critic reviews - total score 7.5 out of 10

With eyepopping interiors by Tom Dixon and food by Palomar chef and restaurateur Assaf Granit, this was first restaurant to open at Coal Drops Yard. If you're at the bar, it's a scene quite familiar from The Palomar - Jerusalem-inspired food served up by a lively kitchen. They also have a handy bar - and outside space - on the first floor.

kyms
Kym's Featured
19 Bloomberg Arcade, London EC4N 8AR
Critic reviews - total score 9 out of 10

For his second restaurant, Andrew Wong has his own take on classic Chinese dishes. The city in Bloomberg Arcade seat over 120, with a separate bar and private event space and a bloody great big tree inside the restaurant too (which looks amazing). Expect hits from A Wong and plenty of roasted meats too.

royaloak
74-76 York St, Marylebone, London W1H 1QN

Dan Doherty came to fame as the chef behind the sky-high restaurant Duck and Waffle. This sees him running his own place, completely revamping a pub in Marylebone, putting his own spin on pub grub (and with some excellent snacks too).

1251
107 Upper Street, London, N1 1QN
Critic reviews - total score 8 out of 10

Michelin-starred James Cochran is going back to his roots with 1251, his new Islington spot where he'll be serving sharing menus, tasting menus and snacks, featuring modern British food, made with Kentish produce (and several nods to his West Indian heritage).

kaki
Kaki Featured
125 Caledonian Rd, London N1 9RG
Critic reviews - total score 7.5 out of 10

Taking over the space by the canal on Caledonian Road is this large Chinese restaurant with a menu full of authentic Chinese dishes. The menu is filled with dishes that you won't generally see in a neigbourhood Chinese restaurant, so head along to Kaki if you fancy something more authentic and challenging.

markethall
191 Victoria St, Westminster, London SW1E 5NE

Market Hall is on a mission to change the image of food courts in London. They're gathering some top names - many who have never done anything outside their main restaurants - all under one roof. It's a good way to see the real breadth of food in London all in one place. Just order your food, grab a pew and they'll buzz when it's ready. And repeat. And repeat.

bleeckervic
205 Victoria St, Westminster, London SW1E 5NE

Bleecker are in the upper echelons of what's already a pretty damned good burger scene in London. Originally starting out on the street-food market, they've slowly become established across town. The cheeseburgers are great but if the Blecker Black is on offer - with extra black pudding - that should be your go-to burger.

berenjak
27 Romilly St, Soho, London W1D 5AL

If you love nothing more than getting stuck into a kebab then prepare to have your horizons widened by Berenjak, who’ll be focusing on recreating proper Persian-style kebabs, stews, sides, with a Soho twist. It all comes from JKS, the same people who've had successes with Hoppers, Trishna, Bao, Brigadiers and more.

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