North London

London Restaurants - North London

79 results - showing 1 - 30  
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Purezza
43 Parkway, London NW1 7PN

Brighton vegan pizza restaurant Purezza has expanded to London, opening its second restaurant in Camden.

Sapling
378 Kingsland Road, London E8 4AA
Critic reviews - total score 8 out of 10

Driven by a regularly-changing wine list and with a wonderful sounding menu, this Kingsland Road wine bar meets restaurant and larder is right on the money.

Ham
238 West End Lane, London NW6 1LG
Critic reviews - total score 8 out of 10

An ex Ledbury and ToastED chef is in the kitchen for this new West Hampstead opening which has a strong brunch offering and will offer a regularly changing menu.

Granary Square Brasserie
Granary Square, 1-3 Stable Street, King?s Cross, London N1C 4AB

This Granary Square opening (taking the space from Grain Store) is from the team behind the Ivy Collection is aiming to cater for everyone. Expect a sinilar style to their Ivy Cafes.

Linden Stores
220 St Pauls Road London N1 2LL

Linden Stores now rests in the spot that once held the original Prawn on the Lawn. There's a wine shop upstairs as well as a restaurant in the basement. Expect a regular changing small plates menu and some great value wines alongside it.

La Fromagerie Bloomsbury
52 Lamb's Conduit St, London WC1N 3LL

Head upstairs for oysters at the seafood bar, downstairs for the Tasting Room, or pick up some delicacies from the special ?walk-in cheese room? to take home with you at La Fromagerie Bloomsbury.

Gilly's
4A Clifton Terrace, London N4 3JP

Owner Neil Gill originally opened Season Kitchen in Finsbury Park and has followed that up with Gilly's. Expect Anglo-Japanese food, like tempura fish, sausage and aubergine, plus donburi and pickles. Plus, a healthy selection of rather fun-sounding cocktails, including a punch made with Irn Bru.

Ceremony
131 Fortess Rd, London NW5 2HR

This Tufnell Park vegetarian spot promises interesting dishes that just happen not to feature meat. And the drinks background of the owners suggests a bar offering that'll be exceptional.

Prawn on the Lawn
292-294 St Pauls road, London, N1 2LH
Critic reviews - total score 8 out of 10

Now moved to a larger location, Prawn on the Lawn is a fishmonger and seafood bar - with a wine bar on the side. Expect the usual fruits de mer platters and whole crab as well as some more tapas-style dishes like scallops ceviche and their signature dish - the prawn on the lawn which is toasted soda bread with avocado and prawns.

Walnut
The Arts Building, Morris Place, London N4 3JG.
Critic reviews - total score 6 out of 10

After 25 years working for Gordon Ramsay and Angela Hartnett, chef Emma Duggan is going solo with this restaurant on Stroud Green Road, just north of Finsbury Park station.

Westerns Laundry
34 Drayton Park, London N5 1PB
Critic reviews - total score 10 out of 10

The people behind the very successful Primeur have opened a second restaurant. British flavours and Devonshire seafood will be at the heart of this retreat just around the corner from Holloway Road.

Plaquemine Lock
139 Graham Street, Angel, Islington, N1 8LB
Critic reviews - total score 8 out of 10

After gaining a reputation for cooking Italian, Jacob Kenedy returns to his US roots with a stonking cajun and creole menu at his Lousiana-themed Plaquemine Lock on Regent’s Canal.

Radici
30 Almeida St, London N1 1AD
Critic reviews - total score 6.5 out of 10

This is an Italian trattoria with a terrace and wine room on Almeida Street, bringing with it lots of traditional south Italian dishes, as well as more laid back meals like pizzas, charcuterie and cheeses. It comes from Francesco Mazzei, best known for Sartoria and L'Anima.

Perilla
1-3 Green Lanes, Newington Green, London N16 9BS
Critic reviews - total score 8 out of 10

Perilla started life as a supperclub, moved into a pop-up and residency and from there has progressed to a full-blown restaurant. But what makes this stand out from the crowd are the people involved, chefs with a very impressive background indeed.

Andi's
176 Church Street, Stoke Newington, London N16 0JL

Brunch spot by day and brasserie by night, Andi’s (by Great British Menu chef Andi Oliver) will offer the full spectrum of wholesome, on-trend ingredients, including avocado mash in your energy bowl, making it a perfect fit for Stoke Newington’s Church St.

Dandy Cafe
20 Newington Green, London N16 9PU
Critic reviews - total score 7 out of 10

Dan Wilson and Andrew Leitch are making the leap from a shipping container in London Fields to a new spot in Newington Green, taking with them their much-praised food, natural wine and of course, loads of speciality coffee.

Farang
72 Highbury Park, Highbury East, London N5 2XE
Critic reviews - total score 8 out of 10

Farang comes from ex-Smoking Goat chef Seb Holmes. You may have seen them appearing in Dinerama and Hawker House, but this sees them in a long-term residency that should become a full-time restaurant in Highbury.

L’Antica Pizzeria da Michele
125 Stoke Newington Church Street, London N16 0UH

The original L’Antica Pizzeria da Michele in Naples is an extremely well-regarded pizzeria and they've settled on Stoke Newington as a London home. Expect similar pizzas to the Naples restaurant and chefs from Naples are overseeing in London too.

The Lighterman
3 Granary Square, London N1C 4BH
Critic reviews - total score 6 out of 10

This is a large three storey bar and restaurant from Cubitt House, taking pride of place on Granary Square, King's Cross, overlooking the canal.

Max's Sandwich Shop
19 Crouch Hill, London N4 4AP
Critic reviews - total score 8.5 out of 10

Max Halley puts together some of the best sandwiches you'll have in North London.

Galley
105 – 106 Upper Street, London N1 1QN
Critic reviews - total score 7 out of 10

This is a venture by brother and sister team Oriona Robb and Marcel Grzyb. Marcel's been Head Chef at Soho’s Randall & Aubin for a decade and, as you might expect given his background, he's put together a menu with a strong focus on seafood.

Bellanger
9 Islington Green, London N1 2XH
Critic reviews - total score 8 out of 10

Chris Corbin and Jeremy King have opened in Islington a neighbourhood restaurant with Alsace cuisine, taking over the prime position on Islington Green from Browns.

Black Axe Mangal
156 Canonbury Road, London N1 2UP
Critic reviews - total score 8 out of 10

Lee Tiernan's Black Axe Mangal project first started in Copenhagen as a series of pop-ups where it quickly reached cult status amongst both locals and travelling chefs .His take on the kebab is 'an unauthentic, bastardised take of Turkish Mangal and Ocakbasi, with global influences.'

German Gymnasium
1 King's Boulevard, London N1C 4BU
Critic reviews - total score 5.5 out of 10

The D&D restaurant group has taken over a site that used to be the first ever gym in London. They've replaced it with what is pretty much the opposite, a huge restaurant and bar space. Expect plenty of german food and booze on the menu too.

The Good Egg
93 Stoke Newington Church St, London N16 0AS
Critic reviews - total score 8.5 out of 10

This sees the former market stall go to the next level. They'll be serving bagels, stuffed pitas, fried chicken, short-rib pastrami and lots more. And expect a good brunch offering too, all with a Middle Eastern touch.

Rudie's
50 Stoke Newington Road, London N16 7XB
Critic reviews - total score 8 out of 10

Rudie's is billed as a casual dining Jamaican restaurant which is aiming for "traditional Jamaican cooking presented with a contemporary twist."

Oldroyd
344 Upper Street, London N1 0PD
Critic reviews - total score 8 out of 10

So far he's been best known for having a hand in most of the Polpo launches but this sees him launch his own neighbourhood restaurant in Islington. Expect a walk-in cafe downstairs and a bistro upstairs.

Cafe Pistou
8-10 Exmouth Market, Clerkenwell, London, EC1R 4QA
Critic reviews - total score 6.5 out of 10

This all-day Provencal restaurant offers "coffees and brunch throughout the day as well as more of a restaurant and bar atmosphere in the evenings." Simon Conboy, the previous executive chef at The Ivy and Rivington Grill in Dubai is Exec chef and it comes from Charlie McLean who used to be at Cau and Gaucho.

Dishoom King's Cross
5 Stable Street, London N1C 4AB
Critic reviews - total score 8 out of 10

This is the third Dishoom Bombay Cafe to open after successes in Covent Garden and Shoreditch. Expect a similar all day Indian menu at this restaurant which will be one of the largest in the area.

The Greek Larder
1 York Way, King’s Cross, London N1C 4AS
Critic reviews - total score 5.5 out of 10

This new Greek restaurant and deli comes from the man who founded The Real Greek. Its kitchen will "focus on food from Greek regions and the Eastern Mediterranean basin" while the "food store" will offer a range of Greek cheese, charcuterie, honey and more.

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