Marylebone

London Restaurants - Marylebone

44 results - showing 1 - 30
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seashell
49-51 Lisson Grove, Marylebone, London NW1 6UH

Once referred to by Alain Ducasse as having the best fish and chips in London, this isn't your standard chippy, with the decor being a cut above to start. The restaurant has been family-owned for 50 years, surviving a fire in 2009 and there's a lot to back up Ducasse's claim.

phoenixp
5 Glentworth St, Marylebone, London NW1 5PG

This upmarket Chinese restaurant in Marylebone certainy hasn't stinted on the opulence, with a flamboyant look and feel throughout. The menu is huge, but the weekend and lunchtime dim-sum is what it's all about. It's very popular with families and larger groups alike.

fucina
26 Paddington St, Marylebone, London W1U 5QY

This Italian restaurant in Marylebone comes from Kurt Zdesar, the man behind Chotto Matte and Black Roe. There's traditional Italian cooking in a very impressive building, decked out in stained glass windows.

clarette
44 Blandford St, Marylebone, London W1U 7HS

Clarette took over an old pub in Marylebone and kept the pub aesthetic with a touch of Art Deco design. You'll find a wine bar downstairs with a more traditional bistro upstairs, alongside a French wine list.

briciole
20 Homer Street, London, W1H 4NA

This is a combined wine bar, trattoria and deli in Marylebone. It comes from chef Maurizio Morelli, also behind Latium in Fitzrovia. Expect a traditional Italian menu throughout, and you should pay particular attention to their bread - bricole does mean breadcrumbs, after all.

royaloak
74-76 York St, Marylebone, London W1H 1QN

This pub in Marylebone puts its own spin on pub grub (and with some excellent snacks too).

diningsharc
22 Harcourt Street, London W1H 4HH, England

This, the original Dinings, has a well deserved reputation for serving up excellent Japanese food with flair. Either sit up at the sushi bar or book a table in the restaurant.

wigmore
15 Langham Pl, Marylebone, London W1B 3DE

Part of The Langham hotel, this is run by Michel Roux Jr but it's much more like a standalone gastropub - and as such is one of the handiest drinking dens in the area. That said, the food is well worth a look too - the pies and masala scotch egg particularly.

boxcar
23 New Quebec St, Marylebone, London W1H 7SD

Eat prime cuts of meat sourced from trusted suppliers that've been butchered in house at this butcher-to-grill restaurant on Marylebone's New Quebec Street, which also sells meat to go, and pastries, pies and more via its deli.

Delamina
56-58 Marylebone Lane, London W1U 2NX
Critic reviews - total score 8 out of 10

The couple who opened turkey restaurant Strut & Cluck in Shoreditch are behind this Eastern Mediterranean kitchen on Marylebone Lane. Here, they've been inspired by their family heritage. Expect a modern menu, with inspirations from Eastern Med and the Middle East in a laid back setting.

The Orrery
55 Marylebone High St, Marylebone, London W1U 5RB
Critic reviews - total score 8 out of 10

One of the jewels in the crown of the D&D restaurant empire, The Orrery offers classic French food in a rather opulent first floor dining room. If you're in Marylebone and in need of cosseting, this is the place to go. Just don't forget to order the cheese trolley.

Roganic
5-7 Blandford St, Marylebone, London W1U 3DB
Critic reviews - total score out of 10
Michelin star 1 Michelin star

Simon Rogan's Roganic originally came to town as a long-term experimental pop-up. Now it's back as a permanent restaurant and Rogan's London home (not too far from the original location). Here you'll find regularly changing inventive seasonal dishes, many using ingredients from Rogan's main base, L'enclume.

Hoppers Marylebone
77 Wigmore St, Marylebone, London W1U 1QE

This is the sibling of one of Soho's most popular restaurants (and from the same people as Gymkhana and Brigadiers). This venue is larger AND you can book a table. As with the Soho original, there's a big focus on hoppers and dosas and some larger dishes alongside those.

Jikoni
19-21 Blandford Street, London W1U 3DH
Critic reviews - total score 7 out of 10

Ravinder Bhogal is probably best known for her articles, books and TV appearances - as well as a series of successful residencies. This is her first restaurant, taking its influences from Britain, East Africa, the Middle East, and Asia.

Yosma
50 Baker Street, London W1U 7BT
Critic reviews - total score 7 out of 10

This is a mangal and raki bar in Marylebone, inspired by the streets of Istanbul. The menu has been put together by Executive Chef Hus Vedat (who's been at Barbecoa and Ceviche). Expect a Turkish menu showcasing Anatolian food and drink - cocktails by Matt Whiley which have a big focus on raki.

Blandford Comptoir
1 Blandford Street, London W1U 3DA
Critic reviews - total score 8 out of 10

This Mediterranean restaurant comes from Xavier Rousset. Expect a Med menu with specific Italian influences and, as with all of his restaurants, the wine is a big deal. There are over 250 wines and champagnes on the list to work your way through.

Les 110 De Taillevent
16 Cavendish Square, London W1G 9DD
Critic reviews - total score 7 out of 10

The people behind Parisian restaurant Taillevent brought this spin-off Les 110 de Taillevent to London. It focuses on food and wine pairings and is named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses.

bernardi
62 Seymour Street, London W1H 5BN

Set over two levels this Italian restaurant from Cubitt House alumni serves up lunch, cicchetti, dinner and evening cocktails with a breakfast/brunch offering in the weekends.

Lurra
9 Seymour Place, London W1H 5BA
Critic reviews - total score 8 out of 10

This is from the people behind Donostia - and it's just across the road from their sibling. It's a much larger restaurant and there's a big emphasis on the aged Galician beef, which they import themselves (and supply other restaurants with too). An excellent place to try Basque-style steak in London - and they've a lovely private courtyard too.

Kurobuta
17-20 Kendal Street, London W2 2AW
Critic reviews - total score 7 out of 10

This is an izakaya or traditional Japanese style pub this September just by Marble Arch, from the former head chef of Nobu and most recently Wabi London. Open all day from early morning to late evening Kurobuta will have room for 80 and also serve up a range of dishes to go. A pop-up in Chelsea has been a big hit, so expect this to be huge too.

Opso
10 Paddington St, London W1U 5QL

This all-day restaurant has Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens, as Consultant Chefs. They serve food inspired by traditional and contemporary Greek cuisine, with many ingredients direct from Greece.

Fischer's
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 7 out of 10

This is Corbin and King's Marylebone outpost (the people behind the Wolseley, Brasserie Zedel and The Delaunay). This restaurant is intended to be evocative of early 20th Century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day.

Beast
3 Chapel Place, London W1G 0BG
Critic reviews - total score 6.5 out of 10

Goodman, the people behind the incredibly successful Burger and Lobster opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.

Trishna
15 -17 Blandford Street, Marylebone Village, London, W1U 3DG
Michelin star 1 Michelin star

They may have hit the big time with Gymkhana, but this is where the Sethi siblings (behind some of London's best restaurants) first started. It specialises in coastal Indian cuisine and boasts a Michelin star.

Chiltern Firehouse
1 Chiltern Street, Marylebone, London W1U 7PA
Critic reviews - total score 8 out of 10

Andre Balazs boutique London hotel has been a hit ever since it opened. Partnering with Nuno Mendes on the launch, the restaurant attracts both celebrities and foodies alike. Grab a seat at the counter and try not to gawp at who's on the prime private table next door.

Cotidie
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 5.5 out of 10

Bruno Barbieri, former chef of two Michelin starrred Arquade restaurant in Italy, has come to London to take over this site in Marylebone High Street.

zoilo
9 Duke Street, London W1U 3EG
Critic reviews - total score 7.5 out of 10

Argentine catering company Zoilo, have set up this as their prime London base - with Chef Patron Diego Jacquet in charge of the food. Expect the very best of Argentine cuisine using both the best British ingredients as well as Argentine beef (of course). If you can, get a seat in the basement at the counter that surrounds the kitchen.

Patty and Bun
54 James St, London W1U 1HE
Critic reviews - total score 9 out of 10

This was the first Patty & Bun restaurant in London just off Oxford Street, where they started serving up their hugely popular burgers like the 'Ari Gold' cheeseburger and 'Jose jose' chilli burger.

Tommi's Burger Joint
58 Marylebone Lane, London, W1U 2NX
Critic reviews - total score 7 out of 10

Hamborgara Tómasar aka Tommi's Hamburger Joint opened in 2003 in Reykjavik by Tommi Tómasson who's apparently credited with bringing modern burgers to Iceland. It's a spot favoured by celebrities and burger junkies alike - and this is his first London outpost.

Donostia
10 Seymour Place, London W1H 5DB
Critic reviews - total score 6.5 out of 10

Donostia serves up Basque-style tapas and pintxos in this Marylebone restaurant (the sibling restaurant of Lurra, across the road). Here you'll find top pintxos, perfectly done tortilla, plenty of txakoli and more Basque delights.

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