Marylebone

London Restaurants - Marylebone

36 results - showing 1 - 30
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royaloak
74-76 York St, Marylebone, London W1H 1QN

This pub in Marylebone puts its own spin on pub grub (and with some excellent snacks too).

Delamina
56-58 Marylebone Lane, London W1U 2NX
Critic reviews - total score 8 out of 10

The couple who opened turkey restaurant Strut & Cluck in Shoreditch are behind this Eastern Mediterranean kitchen on Marylebone Lane. Here, they've been inspired by their family heritage. Expect a modern menu, with inspirations from Eastern Med and the Middle East in a laid back setting.

The Orrery
55 Marylebone High St, Marylebone, London W1U 5RB
Critic reviews - total score 8 out of 10

One of the jewels in the crown of the D&D restaurant empire, The Orrery offers classic French food in a rather opulent first floor dining room (which recently went through a complete refurbishment). If you're in Marylebone and in need of cosseting, this is the place to go.

Roganic
5-7 Blandford St, Marylebone, London W1U 3DB
Critic reviews - total score out of 10
Michelin star 1 Michelin star

Simon Rogan's Roganic originally came to town as a long-term experimental pop-up. Now it's back as a permanent restaurant and Rogan's London home (not too far from the original location). Expect regularly changing inventive seasonal dishes, many using ingredients from Rogan's main base, L'enclume.

Hoppers Marylebone
77 Wigmore St, Marylebone, London W1U 1QE

This is the sibling of one of Soho's most popular restaurants (and from the same people as Gymkhana and Brigadiers). This venue is larger AND you can book a table. As with the Soho original, there's a big focus on hoppers and dosas and some larger dishes alongside those.

Jikoni
19-21 Blandford Street, London W1U 3DH
Critic reviews - total score 7 out of 10

Ravinder Bhogal is probably best known for her articles, books and TV appearances - as well as a series of successful residencies. And now she's opened her own restaurant. The restaurant takes its influences from Britain, East Africa, the Middle East, and Asia.

Yosma
50 Baker Street, London W1U 7BT
Critic reviews - total score 7 out of 10

This is a mangal and raki bar in Marylebone, inspired by the streets of Istanbul. The menu has been put together by Executive Chef Hus Vedat (who's been at Barbecoa and Ceviche). Expect a Turkish menu showcasing Anatolian food and drink - cocktails by Matt Whiley which have a big focus on raki.

Blandford Comptoir
1 Blandford Street, London W1U 3DA
Critic reviews - total score 8 out of 10

This Mediterranean restaurant comes from Xavier Rousset. Expect a Mediterranean menu with specific Italian influences - and as with all of his restaurants, the wine is a big deal. There are over 250 wines and champagnes on the list to get through.

Les 110 De Taillevent
16 Cavendish Square, London W1G 9DD
Critic reviews - total score 7 out of 10

The people behind Parisian restaurant Taillevent are bringing its spin-off Les 110 de Taillevent to London - which focuses on food and wine pairings, named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses.

bernardis.jpg
62 Seymour Street, London W1H 5BN
Critic reviews - total score 6.5 out of 10

Set over two levels this Italian restaurant from Cubitt House alumni serves up lunch, cicchetti, dinner and evening cocktails with a breakfast/brunch offering in the weekends.

Lurra
9 Seymour Place, London W1H 5BA
Critic reviews - total score 8 out of 10

This is from the people behind Donostia - and it's just across the road from their sibling. It's a much larger restaurant and there's a big emphasis on the aged Galician beef, which they import themselves (and supply other restaurants with too). An excellent place to try Basque-style steak in London - and they've a lovely private courtyard too.

Kurobuta
17-20 Kendal Street, London W2 2AW
Critic reviews - total score 7 out of 10

This is an izakaya or traditional Japanese style pub this September just by Marble Arch, from the former head chef of Nobu and most recently Wabi London. Open all day from early morning to late evening Kurobuta will have room for 80 and also serve up a range of dishes to go. A pop-up in Chelsea has been a big hit, so expect this to be huge too.

Opso
10 Paddington St, London W1U 5QL
Critic reviews - total score 5.5 out of 10

This all-day restaurant has the former Head Chef of Princi in the kitchen and Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens as Consultant Chefs. Expect Earl Grey infused rice porridge for breakfast and for lunch and dinner dishes like grilled grouper, served in a squid ink bun with a tomato confit sauce.

Fischer's
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 7 out of 10

This is Corbin and King's Marylebone outpost (the people behind the Wolseley, Brasserie Zedel and The Delaunay). This restaurant is intended to be evocative of early 20th Century Vienna". Expect the menu to have an Austrian style -schnitzels, strudels and more are the order of the day, alongside the trademark Corbin and King service.

Beast
3 Chapel Place, London W1G 0BG
Critic reviews - total score 6.5 out of 10

Goodman, the people behind the incredibly successful Burger and Lobster have opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.

Trishna
15 -17 Blandford Street, Marylebone Village, London, W1U 3DG
Michelin star 1 Michelin star

They may have hit the big time with Gymkhana, but this is where the Sethi siblings (behind some of London's best restaurants) first started. It specialises in coastal Indian cuisine and boasts a Michelin star.

Chiltern Firehouse
1 Chiltern Street, Marylebone, London W1U 7PA
Critic reviews - total score 8 out of 10

Andre Balazs boutique London hotel (he also runs hip hotels The Standard and The Mercer in NYC) has been a hit ever since it opened. Partnering with Nuno Mendes on the launch, the restaurant attracts both celebrities and foodies alike. Grab a seat at the counter and try not to look at who's on the prime private table next door.

Cotidie
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 5.5 out of 10

Bruno Barbieri, former chef of two Michelin starrred Arquade restaurant in Italy, has come to London to take over this site in Marylebone High Street.

Zoilo
9 Duke Street, London W1U 3EG
Critic reviews - total score 7.5 out of 10

Argentine catering company Zoilo, have set up this as their prime London base - with Chef Patron Diego Jacquet in charge of the food. Expect the very best of Argentine cuisine using both the best British ingredients as well as Argentine beef (of course). If you can, get a seat in the basement at the counter that surrounds the kitchen.

Patty and Bun
54 James St, London W1U 1HE
Critic reviews - total score 9 out of 10

They've been one of the kings of pop-ups and residencies and have a great following. Now Patty & Bun are going permanent with a restaurant just off Oxford Street, very near both Tommi's and MEATliquor. Expect a 'short, focused and affordable menu using the best of British ingredients wherever possible' with eccentrically-titled numbers such as the 'Ari Gold' cheeseburger and 'Jose jose' chilli burger popular at previous pop-up events.

Tommi's Burger Joint
58 Marylebone Lane, London, W1U 2NX
Critic reviews - total score 7 out of 10

Hamborgara Tómasar aka Tommi's Hamburger Joint opened in 2003 in Reykjavik by Tommi Tómasson who's apparently credited with bringing modern burgers to Iceland. It's a spot favoured by celebrities and burger junkies alike - and this is his first London outpost.

Donostia
10 Seymour Place, London W1H 5DB
Critic reviews - total score 6.5 out of 10

Tomasz Baranski, the former head chef at Barrafina, is serving up Basque-style tapas and pintxos in this Marylebone restaurant (the sibling restaurant of Lurra, across the road). Expect top pintxos, perfectly done tortilla, plenty of txakoli and more Basque delights.

Briciole
20, Homer Street, London, W1H 4NA
Critic reviews - total score 7 out of 10
28-50 Marylebone
15-17 Marylebone Lane, London W1U 2NE
Critic reviews - total score 9 out of 10

The people behind 28:50, Xavier Rousset and Agnar Sverrisson (who are also behind Texture) have just opened another branch of the "wine workshop and kitchen" on Marylebone Lane. It has a slightly larger menu than its City cousin and will continue a strong focus on wine.

Verru
69 Marylebone Lane, London W1U 2P
Critic reviews - total score 6.5 out of 10

With just 36 covers, this compact and bijoux restaurant is the brainchild of Baltic chef and restaurateur Andrei Lesment with a menu to featuring hop shoots, beer, spatzle and plenty of beetroot.

meatlquorw1
37-38 Margaret St, Marylebone, London W1G 0JF

They expanded from a pop-up, roaming outlet to become one of the biggest burger restaurants in London. Their first restaurant was in W1 and has now been replaced with this even bigger venue. There are burgers, hot dogs, lethal cocktails and - most useful - a very late licence.

The Grazing Goat
6 New Quebec Street, London W1H 7RQ
Critic reviews - total score 6 out of 10
Samarqand
18 Thayer St, London W1U 3JY
Critic reviews - total score 5 out of 10
Vinoteca Marylebone
15 Seymour Place, London W1H 5DB
Critic reviews - total score 8.5 out of 10

This wine-focused laid back eaterie has been a huge success since it opened in Farringdon. The sister restaurant has 60 covers and a wine store alongside so you can buy what you've tried. There's 25 wines by the glass and a 285 bottle list.

Cafe Luc
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 6 out of 10

Opening on the site of the former Eat and Two Veg, this modern European brasserie is the first London opening for popular Belgian restaurateurs Julie and Luc Van Oostende who currently run Cafe Theatre in Ghent.

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