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The Selfridges Forest rooftop restaurant re-opens for winter with an alpine party theme

Today the rooftop restaurant at Selfridges, Forest, has just undergone its winter revamp, reopening with a new theme as a party set in an Alpine forest. It's the sixth season for the restaurant that continues to be a big hit with shoppers in the iconic Oxford Street store. 

So what does the winter revamp bring? Expect glitter balls and gold and glitter accents throughout the whole restaurant and a brand new menu alongside that too. And, of course, a new winter menu from Lee Bull. That includes:

  • Slow cooked pork cheek hash, fried ducks egg, sauce diable (that's it above)
  • House cured salmon, pickled cucumber and horseradish blinis
  • Braised ox cheek served with grilled polenta
  • Organic salmon with wilted fennel and Cornish clams
  • Highland venison fillet with bashed neeps and a sour cherry sauce.

Plus there will be big sharing dishes (you'll have to pre-order these) that include 

  • Whole suckling pig, roasted apple and josper grilled autumn vegetables
  • Bannockburn Beef Wellington, charred purple sprouting broccoli and truffled jus
  • Highland tomahawk steaks, herb baked split bone marrow.

Finally, their Head Pastry Chef Siobhan Ambrose finishes thngs off with Chocolate Disco, Lemon & frozen rose and a Chocolate & hazelnut delice.

As the winter nights draw in, magnums of skinny prosecco, hot cider cocktails, Gluhwein, Forest’s Choctails and mulled red wine should keep you warm in the outside sheds.

Selfridges Forest Restaurant's winter season is now open at Selfridges Roof Top, 400 Oxford Street, London W1A 1AB. For more, follow them on Twitter @forest_ldn.

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