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Currently in Soho you can find a restaurant devoted to polenta and one serving only cheese toasties - now there's a new single ingredient carb spot to add to the mix - The Potato Project.

This new restaurant, opened by Ksenia Karpenko who used to be Head Sommelier at Four to Eight in Covent Garden, says it's bringing a twist to the classic baked potato. So expect to see toppings like smoked ham hock, cheddar & piccalilli, prawn & bourbon Marie Rose sauce and borlotti bean, tomato & gallybagger cheese on the menu.

There's also a 'Something a little different' section featuring shepherd's pie ragu with salted ricotta, raclette cheese with roasted artichoke and the all day breakfast as well as sides like buttermilk and root veg slaw. Expect to pay between £4 to £5.25 for a filled potato.

Hell, there's even a sweet potato cheesecake with granola if you want to continue the tattie theme through to desserts. crumb, and space to eat in if you fancy working your way through the lot.

The Potato Project is now open at 27 Noel Street, W1F 8GZ. Opening hours: 8am - 6pm Monday - Saturday

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