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Stoke Newington continues to attract a host of interesting new openings, the most recent among them being Newington Table. Their all-day breakfast menu ranges from the ubiquitous avo on toast to a pretty amazing sounding full English consisting of Sourdough, egg, sausage, thick cut bacon, black pudding, bone marrow, beans, tomato, mushroom for £11.50. 

The evening menu kicks in at 5pm. We like the sound of their Linconshire poacher puffs for £4 or maybe a small plate of Grilled duck hearts, spiced aubergine for £7. Larger offerings include a Norfolk black chicken pie with suet crust (£24 for 2) or Sea trout, lentils & monks beard for £16. And there's a short dessert menu on too. Turns out chef Craig previously worked alongside Anthony Demetre at Wild Honey and Arbutus.

Newington Table is now open at 20 Newington Green, London N16 9PU. Opening hours are 8am till late. Keep up with their news on Twitter @NewingtonTable

Head Chef Craig - formerly of Wild Honey, Arbutus and Les Deux Salons - and his worldly yet modest approach to putting together a menu.

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