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Clodagh McKenna brings Irish pop-up restaurant to Selfridges


Updated 19/5/15 with gallery from first night

Irish food writer and TV chef Clodagh McKenna is heading to London. She'll be running a three day pop-up restaurant at Selfridges showcasing Irish food. The takeover of the store's Corner Restaurant is timed to coincide with the publication of McKenna's book Clodagh’s Irish Kitchen – looking at modern Irish food.

Guests will be welcomed with Irish whiskey cocktails and canapes followed by a four-course dinner of:

  • Beef & Cheese - Carpaccio of Irish Beef with Aged Coolea Cheese and Radish
  • Seaweed & Nettle - Dillisk Ravioli of Frank Hederman Smoked Salmon and St. Tola, Goats Cheese with Wild Nettle Pesto
  • Lamb & Nectarine - Connemara Mountain Lamb with Fennel and Apple Syrup Roasted Nectarine
  • Milk & Honey - Rosewater Infused Carrageen Moss with Rhubarb and Irish Honey, Orange and Pistachio Florentine

It all sounds frankly delicious. The pop-up dinners take place on 18, 19 and 20 May 2015 at Selfridges Corner Restaurant on the second floor of the store and cost £45. Book here. [There are still a few tickets left - if you're quick]

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