Latest news

Latest news

At Borough’s Yen Burger, swap your burger cheese for kimchi and shiso

Yen Nguyen is brings her East-meets-West burger chain idea to life, featuring ingredients like shiso, edamame and kimchi on gluten-free buns from Bread Ahead.

Read more: At Borough’s Yen Burger, swap your burger cheese for kimchi and shiso

Soho's Kiln is crowned top restaurant in the UK at the 2018 National Restaurant Awards

The National Restaurant Awards have been announced and it's very good news for Soho's Kiln. Last year it was a new entry at number nine - and now it's jumped right to the top of the list. And it's not the only restaurant Ben Chapman has in the top 100 as the new Smoking Goat in Shoreditch also makes it to number 68. 

Another big winner is Sabor - the Nieves Barragan restaurant (who also won…

Read more: Soho's Kiln is crowned top restaurant in the UK at the 2018 National Restaurant Awards

Belsize Park’s newest pub is The Belrose, and they’ve got a south-facing beer garden

Whether you’re after brunch, lunch, pizza or charcuterie, the Belrose should have you covered. And while you wait for your food, you may as well quaff a pint of their homemade IPA in their south-facing beer garden… …

Read more: Belsize Park’s newest pub is The Belrose, and they’ve got a south-facing beer garden

Sambal Shiok are opening a permanent laksa bar on Holloway Road

Malaysian laksa specialists Sambal Shiok have finally found a permanent spot for their critically-acclaimed dishes. Opening up on Holloway Road they're planning some epic weekend brunches and the Riesling wine list sounds good too.…

Read more: Sambal Shiok are opening a permanent laksa bar on Holloway Road

Zelman Meats just added a whole heap of snow crab to the menu

If crab is your thing, then snow crab definitely needs to be on your to-try list. And thanks to Zelman Meats in Soho, now's your chance. They've just taken in 500lbs of snow crab and it's on their menu right now in their Soho branch. 

We're told it's "Canadian snow crab, fished the Nova Scotia way" and they're offering it at £15 for 1 lb of steamed Canadian snow crab with a garlic and l…

Read more: Zelman Meats just added a whole heap of snow crab to the menu

Celebrity chef Anthony Bourdain dies at 61

Anthony Bourdain, arguably one of the most famous food celebrities in the world, has died at the age of 61. At the time of writing, information is unclear, but it's being reported as an apparent suicide. 

The statement - released by CNN, reads:

"It is with extraordinary sadness we can confirm the death of our friend and colleague, Anthony Bourdain. His love of great adventure, new friends, f…

Read more: Celebrity chef Anthony Bourdain dies at 61

10 Anthony Bourdain quotes on food that show what a top bloke he was

This feature could have been ten times as long, because so much of what Anthony Bourdain said or wrote was - well - brilliant. You may not have agreed with him, but then as Bourdain himself, said, that was OK too.

In honour of the chef, writer and TV presenter who was found dead today,  we picked ten of our favourite Bourdain quotes to show why what he wrote and broadcast made such a differe…

Read more: 10 Anthony Bourdain quotes on food that show what a top bloke he was

BOB's Lobster Wine Bar and Kitchen is opening at London Bridge

Bob's Lobster are the latest to graduate from street food markets to a place they can call their own. They're setting up shop in the arches of the fully revamped London Bridge station. And yes, there will be lobster.…

Read more: BOB's Lobster Wine Bar and Kitchen is opening at London Bridge

Morso brings grappa galore and homemade pasta to NW8

The team behind Morso have been biding their time at their Bloomsbury and Holloway Road pop-ups, but now they’ve finally secured a permanent location in NW8 from which to dish out sharing plates, pastas, and cocktails made with their beloved grappa.…

Read more: Morso brings grappa galore and homemade pasta to NW8

New London restaurant openings to look forward to this Summer

We've rounded up the key restaurants you need to have on your restaurant radar this summer - all of which will make staying in town over the summer a total delight.  …

Read more: New London restaurant openings to look forward to this Summer

Old Chang Kee are bringing their famous curry puffs to London

Singapore's famous curry puff house is opening its first UK restaurant in Covent Garden serving up the signature puffs alongside curry and laksa.…

Read more: Old Chang Kee are bringing their famous curry puffs to London

Ex Fat Duck head chef and sommelier are teaming up for a new London restaurant

Ex Fat Duck Executive Head Chef's next venture will be in London and that he's also teaming up with another Fat Duck Alumni, Master Sommelier Isa Bal.…

Read more: Ex Fat Duck head chef and sommelier are teaming up for a new London restaurant

L'oscar London opening in Holborn sees NoMad and Hotel Costes designer take on London

Holborn's credentials as a dining destination just got a boost with the news that L'oscar London is opening with a Michelin-starred chef in the restaurant and an all day cafe planned too.…

Read more: L'oscar London opening in Holborn sees NoMad and Hotel Costes designer take on London

Hank's Burgers and Beers are coming to the Deptford Market yard arches

They've been a staple of the Deptford street food scene for some time, and now Hank's are launching their first permanent site in an arch at Deptford Market Yard, with their Burgers and Beer restaurant.

It's clearly a does-what-it-says-on-the-tin type of place - with the burger offering being:

  • The Big Cheese - 6oz aged beef patty, American cheese, Hank’s secret burger sauce, lettuce and pin…

Read more: Hank's Burgers and Beers are coming to the Deptford Market yard arches

Mao Chow vegan Chinese brings its devilled eggs and sashimi to Behind The Wall

 

East London's popular vegan Chinese restaurant Mao Chow broke the hearts of plant eaters across town when its last pop-up at Pamela finished. But now owner Julian Denis whose self-proclaimed "inauthentic Chinese Food" broke Instagram with shots of incredibly realistic looking vegan 'eggs' in various Chinese dishes has moved it to a more permanent footing.

They open at Behind the Wall in Ha…

Read more: Mao Chow vegan Chinese brings its devilled eggs and sashimi to Behind The Wall

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