Interviews

Interviews

Five minutes with North Road chef Christoffer Hruskova

Hot Dinners grabs five minutes with North Road chef Christoffer Hruskova to discover that his culinary influences range much wider than his Danish upbringing.

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Back for good? The return of Pierre Koffmann

Hot Dinners talks to one of the most celebrated chefs in London from his new London base, Koffmann's at The Berkeley...…

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From Tuscany to Tinello – talking to Max and Federico Sali

Hot Dinners caught up with brothers Max and Federico Sali the week they opened Tinello, their first joint venture in Pimlico...…

Read more: From Tuscany to Tinello – talking to Max and Federico Sali

Gordon’s Right Hand Man: Stuart Gillies interview

Hot Dinners talks to Gordon Ramsay's right-hand man Stuart Gillies about the reopening of the Savoy Grill and life at Gordon Ramsay Holdings.…

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Preparing Heston's Blumenthal's Dinner - an exclusive interview with Ashley Palmer Watts

Hot Dinners gets a red-hot exclusive on what we can expect at Dinner by Heston Blumenthal from its Head Chef Ashley Palmer Watts…

Read more: Preparing Heston's Blumenthal's Dinner - an exclusive interview with Ashley Palmer Watts

Anthony Demetre on Arbutus, Wild Honey and the opening of Les Deux Salons

Chef Anthony Demetre is best known for the highly successful Soho and Mayfair restaurants he runs with partner Will Smith, Arbutus and Wild Honey.  On the eve of the opening of the duo's new restaurant, Les Deux Salons, Hot Dinners caught up with him to find out what makes his restaurants such hits.…

Read more: Anthony Demetre on Arbutus, Wild Honey and the opening of Les Deux Salons

Five minutes with Polpetto chef Tom Oldroyd

Hot Dinners grabs five minutes with Polpetto chef Tom Oldroyd to find out why his Venetian small dishes are a big hit in Soho.…

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True love for Trullo

Islington gets a pinch of River Cafe magic, and we talk to the men responsible...…

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Nuno Mendes Interview - chatting with the chef behind Viajante

He's the man behind supercool foodie venue The Loft Project and the chef who took over two years to get his next restaurant, Viajante, just how he wanted it. Hot Dinners meets Nuno Mendes.…

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Five minutes with: Guy Watson from Riverford Farm

Hot Dinners finds out what makes a farmer from Devon decide on bringing his own take on the ethical restaurant to London…

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Michelin Possible: Claude Bosi is aiming for three stars

We find out from Hibiscus chef Claude Bosi about the effect of being on the World's 50 Best Restaurants list and aiming for three Michelin stars....…

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Talking to Jun Tanaka

Chef Jun Tanaka talks about what goes on behind the swing door in London's best restaurants.…

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Talking to Daniel Boulud - New York's greatest chef comes to London

Hot Dinners meets Manhattan chef Daniel Boulud to find out what Londoners can expect when he opens his first UK restaurant, Bar Boulud London at Knightbridge's Mandarin Oriental Hotel in May…

Read more: Talking to Daniel Boulud - New York's greatest chef comes to London

Five minutes with Theo Randall

Hot Dinners caught up with chef Theo Randall, at Islington’s La Dolce Vita food show and found out what he’s up to next and where he’s eaten well recently.

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