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Checking into Coworth Park for a bespoke menu experience

Five star country hotel Coworth Park has come up with an incredibly personalised restaurant experience for special occasions. We went to try it out.

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Pasta making and wine tasting - Hot Dinners travels to Tuscany

We head to the Rennaisance Tuscany Il Ciocco for a quick Autumn break. Barely a two hour flight from London, and you could be learning how to make ravioli, enjoying biodynamic wine at the vineyard which makes it or just lolling by the pool. Yes, it's fair to say we liked Tuscany quite a lot...…

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The best restaurants, bars and pubs in Galway

This beautiful city on the west coast of Ireland is about to become European City of Culture for 2020 along with welcoming hundreds of the world's top chefs to its annual Food on the Edge event. We bring you our personal guide to the best restaurants, pubs and wine bars in Galway.…

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Checking into the award-winning Moor Hall - an extraordinary restaurant with rooms

Mark Birchall and his team have turned this Jacobean manor house into a world class destination for foodies - we checked in for a modern day feast. …

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Test Driving Culler de Pau - a restaurant on the edge of Galicia where location is everything

Here on the very edge of Galicia - out on the O Grove peninsula, a Spanish chef is wowing diners with ultra local dishes given a very modernist treatment.…

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48 hours eating and drinking in Santiago de Compostela and Pontevedra

We spent a long weekend in Galicia, taking in both Pontevedra and Santiago de Compostela. If you're looking for a foodie guide to the best restaurants and bars around, here's where we think you should eat. …

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Test Driving The Mariners in Rock (with a stay in Padstow Townhouse too)

We do the Paul Ainsworth double - staying in his Padstow Townhouse before popping across the estuary to check out his Mariners pub in Rock.  …

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Cooking lessons the Paul Ainsworth way - we try out Mahé in Padstow

The latest in the Paul Ainsworth Padstow empire, we take in a day's worth of cooking lessons at his new cookery school, Mahé …

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