Travel
- Written by Catherine Hanly
Five star country hotel Coworth Park has come up with an incredibly personalised restaurant experience for special occasions. We went to try it out.
Read more: Checking into Coworth Park for a bespoke menu experience
- Written by Gavin Hanly
We head to the Rennaisance Tuscany Il Ciocco for a quick Autumn break. Barely a two hour flight from London, and you could be learning how to make ravioli, enjoying biodynamic wine at the vineyard which makes it or just lolling by the pool. Yes, it's fair to say we liked Tuscany quite a lot...…
Read more: Pasta making and wine tasting - Hot Dinners travels to Tuscany
- Written by Catherine Hanly
This beautiful city on the west coast of Ireland is about to become European City of Culture for 2020 along with welcoming hundreds of the world's top chefs to its annual Food on the Edge event. We bring you our personal guide to the best restaurants, pubs and wine bars in Galway.…
- Written by Catherine Hanly
Mark Birchall and his team have turned this Jacobean manor house into a world class destination for foodies - we checked in for a modern day feast. …
Read more: Checking into the award-winning Moor Hall - an extraordinary restaurant with rooms
- Written by Catherine Hanly
Here on the very edge of Galicia - out on the O Grove peninsula, a Spanish chef is wowing diners with ultra local dishes given a very modernist treatment.…
- Written by Catherine Hanly
We spent a long weekend in Galicia, taking in both Pontevedra and Santiago de Compostela. If you're looking for a foodie guide to the best restaurants and bars around, here's where we think you should eat. …
Read more: 48 hours eating and drinking in Santiago de Compostela and Pontevedra
- Written by Gavin Hanly
We do the Paul Ainsworth double - staying in his Padstow Townhouse before popping across the estuary to check out his Mariners pub in Rock. …
Read more: Test Driving The Mariners in Rock (with a stay in Padstow Townhouse too)
- Written by Gavin Hanly
The latest in the Paul Ainsworth Padstow empire, we take in a day's worth of cooking lessons at his new cookery school, Mahé …
Read more: Cooking lessons the Paul Ainsworth way - we try out Mahé in Padstow
