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percy-new
Soho, Fitzrovia, Covent Garden
1 Pearson Square, Fitzroy Place, London, W1T 3BF
Critic reviews - total score 5.5 out of 10

From the Open House group this is a huge restaurant seating 200 people in the revamped Fitzroy Square in Fitzrovia. It features three separate bar areas and serves food with "locally, sustainably sourced and artisan-prepared ingredients.

Naughty Piglets
South London
28 Brixton Water Lane, London SW2 1PE
Critic reviews - total score 8 out of 10

This wine bar and charcoal grill is a new venture by husband and wife team Margaux Aubry and Joe Sharratt. Sharratt you might know from his previous incarnation as Head Chef at Trinity - his wife Margaux comes here from Terroirs.

Portland
Soho, Fitzrovia, Covent Garden
113 Great Portland Street, London W1W 6QQ
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star

From the team behind Clipstone and Emilia, this all day spot sets out it stall as "cooking the best produce, simply but with imagination and plenty of care". Both the main menu and wine list change frequently.

Jago
Shoreditch, Clerkenwell
68–80 Hanbury Street London E1 5JL
Critic reviews - total score 6.5 out of 10

Jago is the first restaurant from Louis Solley, who used to head up Ottolenghi in Notting Hill. He's now opening an all-day restaurant in Shoreditch with a focus on European and Ashkenazi inspired cuisine.

Blixen
Shoreditch, Clerkenwell
65A Brushfield Street, London E1 6AA
Critic reviews - total score 6 out of 10

This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".

Kitty Fisher's
Mayfair, Belgravia
10 Shepherd Market, Mayfair, London W1J 7QF
Critic reviews - total score 8.5 out of 10

This is the restaurant that catapulted Tomos Parry (now heading up Brat) to fame, while signalling the reinvigoration of the restaurant scene on Shepherd Market. It's a teeny, but romantic space.

Tredwells
Soho, Fitzrovia, Covent Garden
4 Upper St Martin’s Lane, London WC2H 9NY

Tredwells is from Marcus Wareing, but it's run by Chantelle Nicholson who has taken this "casual but informed restaurant" and turned it into a popular Covent Garden haunt with a strong focus on veggie dishes.

The Manor
South London
148 Clapham Manor Street, London SW4 6BX
Critic reviews - total score 8.5 out of 10

The Manor sees the Dairy's Dean Parker heading up the kitchen in this restaurant from the people behind Clapham's hugely popular The Dairy. As the new restaurant is just down the road from The Dairy, they'll still be able to use the produce from the rooftop garden and beehives, while Delicatessen will supply the homemade charcuterie.

The Ivy Market Grill
Soho, Fitzrovia, Covent Garden
1 Henrietta Street, London WC2E 8PS
Critic reviews - total score 6 out of 10

This restaurant is being referred to as the "little sister of The Ivy but with its own distinct character" so expect to find versions of famous Ivy dishes on offer.

Heddon Street Kitchen
Mayfair, Belgravia
3 - 9 Heddon Street, London W1B 4BD
Critic reviews - total score 5.5 out of 10

Following the success of Bread Street Kitchen in the City, Gordon's set his sights on Mayfair for a follow-up.

Tulse Hill Hotel
South London
150 Norwood Rd, Herne Hill SE24 9AY
Critic reviews - total score 8 out of 10

This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.

Quaglino's
Mayfair, Belgravia
16 Bury Street St James's, London SW1Y 6AJ
Critic reviews - total score 6 out of 10

One of Mayfair St James’ finest dining establishments has had a refresh – except this is far more than a new lick of paint. Quaglino’s, the iconic restaurant and late-night venue, has undergone a full-scale renovation under the direction of D&D London and Russell Sage studios.

Spring
Westminster, Strand, Victoria
Somerset House, New Wing, Lancaster Place, London WC2R 1LA
Critic reviews - total score 6.5 out of 10

Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.

sea1000b
South Bank, London Bridge, Bermondsey
20 Upper Ground, London SE1 9PD
Critic reviews - total score 6.5 out of 10

Offering a modern yet casual dining experience overlooking the River Thames, Sea Containers Restaurant champions seasonal, ingredient-led cooking with a menu designed for sharing.

Sager and Wilde Paradise Row
East London
250 Paradise Row, London E2 9LE
Critic reviews - total score 8 out of 10

Sager & Wilde's Mission has New Californian wines very much as the focus of the new venue. There are also (mini) classic American cocktails and a greater emphasis on food than their previous venue with James De Jong (previously at Islington's The Drapers Arms) in charge of a Californian influenced menu.

Fischer's
Marylebone
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 7 out of 10

This is Corbin and King's Marylebone outpost (the people behind the Wolseley, Brasserie Zedel and The Delaunay). This restaurant is intended to be evocative of early 20th Century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day.

Wormwood
West London
16 All Saints Road, London W11 1HH
Critic reviews - total score 8 out of 10

This Notting Hill restaurant is run by chef/patron Rabah Ourrad, an Algerian rapper in Paris who used his time there to hone his culinary skills. He worked at Sketch, the Ledbury and Momo before starting Wormwood with his brother Akli. The menu here "spans the Mediterranean, but stands alone in its conformist refusal" so expect mezze/tapas with a French cooking flair.

City Social
The City
Tower 42, 25 Old Broad Street, London EC2N 1HQ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star

City Social is Jason Atherton's City restaurant high up in the high-rise Tower 42. There's a fancy design by Russell Sage, a more high-end experience some of his other ventures and a huge bar space. Oh, and there's a fantastic view too.

hdr
Soho, Fitzrovia, Covent Garden
252 High Holborn, London WC1V 7EN
Critic reviews - total score 8 out of 10

The main reason for the rise of Holborn Dining Room's fortunes is down to the work of their head chef, Calum Franklin. Follow him on Instagram if you want to be permanently hungry and also to marvel what he's able to do with pastry. While the whole menu deserves praise, you really need to aim for anything pie-related on the menu (there's always a special pie section on the menu) and you'll be sure of a work of genius here.

Marcus
Chelsea, Kensington, Knightsbridge
The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

This is Marcus Wareing's main base in London, and where he's earned a Michelin star (and also where you're most likely to see him in the kitchen). Expect top-notch Michelin-starred fine dining, where the ingredients are the main focus of the menus.

London House
South London
7-9 Battersea Square, Battersea Village, London SW11 3RA
Critic reviews - total score 7 out of 10

This new restaurant from Ramsay is looking to take advantage of the upcoming redevelopment of Battersea Power Station. Anna Haugh-Kelly is in charge of the kitchen offering a European menu.

Antidote
Soho, Fitzrovia, Covent Garden
12A Newburgh Street, London, W1F 7RR
Critic reviews - total score 7 out of 10

Mikael Jonsson wowed many with his first restaurant, Hedone, but being all the way out west in Chiswick and being rather spendy it was never going to be everyone's cup of tea. Jonsson is one of the partners in this wine bar in the middle of Soho which means whatever you drink, you must also order some bread to go with it.

NOPI
Soho, Fitzrovia, Covent Garden
21-22 Warwick Street, London W1B 5NE
Critic reviews - total score 7 out of 10

This was Yotam Ottolenghi's first full-blown London restaurant, following in the footsteps of his still-crazily popular delis. Expect plenty of sharing dishes - there's also two communal dining/chef's tables in the basement.

Hoi Polloi at the Ace Hotel
Shoreditch, Clerkenwell
100 Shoreditch High St, London E1 6JQ
Critic reviews - total score 7 out of 10

The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.

La Polenteria
Soho, Fitzrovia, Covent Garden
64 Old Compton Street, London W1D 4UQ
Critic reviews - total score 6 out of 10
Aqua Shard
South Bank, London Bridge, Bermondsey
Level 31 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10

This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.

bernersnew
Soho, Fitzrovia, Covent Garden
10 Berners Street, London W1T 3NP
Critic reviews - total score 7 out of 10

This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room too.

The Brackenbury
West London
129-131 Brackenbury Rd, London W6 0BQ
Critic reviews - total score 6 out of 10

This old favourite is now under the ownership of Ossie Gray, who used to be the General Manager of River Cafe. They're "cooking the food we love based on our experience of regional French & Italian with some other Mediterranean influences as well."

smokehousenew
North London
63–69 Canonbury Rd, Islington, London N1 2DG
Critic reviews - total score 7.5 out of 10

Originally the home of Neil Rankin, both he and the restaurant have moved on, although the emphasis on smoking and BBQ remains. Alongside the food expect plenty of rotating beers and the outside garden is a surprise oasis just off a busy Islington road.

The Anchor and Hope
South London
36 The Cut, London SE1 8LP
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