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Tanner & Co
South Bank, London Bridge, Bermondsey
50 Bermondsey Street, London SE1 3UD
Critic reviews - total score 3 out of 10

This restaurant on the very foodie Bermondsey Street has a particularly retro styled menu, right down to the carvery trolley that will be wheeled between tables. Expect an all day menu (including Sunday brunch) in an environment that is "gym inspired".

The Shed
West London
122 Palace Gardens Terrace, London W8 4RT
Critic reviews - total score 7 out of 10

This was the first restaurant to be opened by The Gladwin brothers, who are each a farmer, a chef and a restaurateur. Serving up British food, much of it from their own family farm, it's all about locally grown, sustainable produce.
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Jamie Oliver's Diner
Soho, Fitzrovia, Covent Garden
23a Shaftesbury Avenue, London, W1D 7EF
Critic reviews - total score 4 out of 10

This restaurant sees Jamie get into the burgers and hot dogs business with a restaurant perhaps more aimed at kids than many of the burger joints in Soho. It's billed as a pop-up, but it should be in place for about three years.

Kaspar's Seafood Bar and Grill at The Savoy
Westminster, Strand, Victoria
The Savoy, Strand, London, WC2R 0EU
Critic reviews - total score 4.5 out of 10

The Savoy's River Room has reopened as this new seafood restaurant, completely revamping the menu to include delights like smoked salmon sausages. The design has also had an overhaul from the same person who worked on Limewood and The Wolseley.

Social Eating House
Soho, Fitzrovia, Covent Garden
58 Poland St, London W1F 7NR
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star

This restaurant is from Jason Atherton and, to date, his only one in Soho. Expect a very British menu, with plenty of starters in jars too. As with all of Atherton's places, the bar is just as important - so make time to head upstairs for a cocktail or three.

Reopens 1 August 2020
gordonramsayrh
Chelsea, Kensington, Knightsbridge
68 Royal Hospital Road, London SW3 4HP
Critic reviews - total score 6.5 out of 10
Michelin star 3 Michelin stars

This is Gordon Ramsay's flagship restaurant on Hospital Road. Since Clare Smyth's departure, Matt Abé is the man in the kitchen here, in charge of retaining Gordon's three stars.

Now reopened
caravankx
North London
Granary Building, 1 Granary Square, London N1C 4AA
Critic reviews - total score 8 out of 10

The original opened up in Exmouth Market to great reviews and they haven't looked back since. Now in multiple locations across town, this was Caravan's second opening in London and one of the first places to open on Granary Square. Coffee remains a big thing, supplied by their nearby roastery. Food-wise, they serve what they call a "food well-travelled" menu all-day and their brunch remains one of the most popular in town.

The Ritz
Mayfair, Belgravia
150 Piccadilly, London W1J 9BR
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star

One of the best-known hotels in the world, originally opening in 1906. It's still as smart as ever and the restaurant, with chef John Williams in charge is really very good indeed. As you might have guessed, this is fine-dining French cuisine but it's one of the vanishingly-few places in London to demand a shirt and tie of male diners.

Reopening 27 July 2020
Wiltons
Mayfair, Belgravia
55 Jermyn Street, London, SW1Y 6LX
Critic reviews - total score 8 out of 10
Portobello House Bistro
West London
225 Ladbroke Grove, Notting Hill, London W10 6HQ
Critic reviews - total score 6.5 out of 10
Outlaw's at the Capital
Chelsea, Kensington, Knightsbridge
The Capital Hotel, 22-24 Basil St, Knightsbridge, London SW3 1AT
Critic reviews - total score 6 out of 10

Two Michelin starred Nathan Outlaw has opened this restaurant in the revamped Capital dining room. Expect dishes like Cornish crab on toast and roast brill on the bone, all created by head chef Peter Biggs who has worked with Outlaw for ten years.

Rules
Soho, Fitzrovia, Covent Garden
35 Maiden Lane, Covent Garden, London WC2E 7LB
Critic reviews - total score 8 out of 10

One of London's oldest restaurants, there has been a Rules serving food in and around this part of Covent Garden since 1798. Here is where you come if you're after history and classic British dishes, served well. The upstairs cocktail bar is legendary.

Quo Vadis
Soho, Fitzrovia, Covent Garden
26-29 Dean Street, London, W1D 3LL
Critic reviews - total score 8 out of 10

Quo Vadis has Jeremy Lee in the kitchen and he's been cooking up a wonderfully British menu. Alas, the restaurant isn't quite what it used to be - with over two-thirds of the space given up to Barrafina. But the food is still great and if you're a member, there's an excellent upstairs restaurant too.

airstreet
Mayfair, Belgravia
5a Air Street, London, W1J 0AD
Critic reviews - total score 9 out of 10

One of the biggest Hawksmoors of the standout steak group, this one has great views over Regent Street and also places a special focus on seafood dishes created by fish maestro Mitch Tonks. It's a big old room too, seating up to 235.

The Malt House
West London
17 Vanston Place, London SW6 1AY
Critic reviews - total score 7 out of 10

Claude Bosi and his brother already have a pub in Wimbledon (the Fox and Grapes) and now they've opened their second in Fulham. This time, they'll be aiming for "modern British pub food" but Fulhamites can expect a stamp of quality as Bosi has enlisted Marcus McGuinness, the former Head Chef of Hibiscus (Bosi's two Michelin starred restaurant in Mayfair), to take over the revamped pub.

Parlour
West London
5 Regent Street, London NW10 5LG
Critic reviews - total score 8 out of 10

He's had a big hit with the Mall Tavern and now Jesse Dunford Wood has expanded further to Kensal Green.

Bonnie Gull Seafood Shack
Soho, Fitzrovia, Covent Garden
21A Foley Street, London W1W 6DS
Critic reviews - total score 6.5 out of 10

They've already run a number of pop-up projects around London, now the people behind Bonnie Gull (Seafood Shack, Bonnie & Wild and Bonnie-on-sky) have opened their first permanent restaurant. As per their previous projects, the Seafood Shack will be featuring only responsibly sourced and 100% British produce.

The Table Cafe
South Bank, London Bridge, Bermondsey
83 Southwark Street, London SE1 0HX
Critic reviews - total score 7 out of 10

Popular Southwark cafe which now takes bookings in the weekends too. Well known for their brunch dishes, these are now available in t he evening too, as part of "Brinner".

Fish Market
The City
16B New Street, London EC2M 4TR
Critic reviews - total score 6.5 out of 10

Part of the Old Bengal Warehouse on New Street, near Liverpool Street Station, this is the seafood restaurant, serving responsibly sourced fish.

Chicken Shop
North London
79 Highgate Road, London NW5 1TL
Critic reviews - total score 7.5 out of 10

This venture from Soho House has opened beneath the Pizza East Kentish Town and focuses solely on selling rotisserie chicken using their bespoke technique.

Dirty Burger
North London
79 Highgate Rd, London NW5 1TL
Critic reviews - total score 7.5 out of 10

Behind Pizza East in Kentish Town, Soho House has set up a new burger joint offering "dirty" burgers to eat there or take away...

3 South Place
The City
South Place Hotel, 3 South Place, London EC2M 2AF
Critic reviews - total score 6.5 out of 10

D&D London, former owners of the Great Eastern, are opening another city hotel property, this time in Moorgate. This is the ground floor restaurant for the seven story hotel.

New Street Grill
The City
16A New Street, London EC2M 4TR
Critic reviews - total score 7.5 out of 10

Part of the Old Bengal Warehouse dating from 1771, the New Street Grill focuses on steaks and showcases British produce.

harwood
West London
Walham Grove, Fulham, London, SW6 1QR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

The team behind the Harwood arms are head chef Sally Abé, Mike Robinson from the Pot Kiln pub in Berkshire and Edwin Vaux from the Vaux brewery. Together their impressive credentials have formed a perfect whole - a gastropub that actually serves what the name suggests, excellent food in a low-key pub setting.

Reopening 30 August
The Factory House
The City
10 Lime Street., London EC3M 7AA
Critic reviews - total score 4 out of 10

The subterranean restaurant is an all-day affair and will "celebrate the age of modern industrialists". The food is overseen by Sean Davies, formerly Executive Chef at the Tate restaurants, and features seasonal British food, while wines and cocktails will be run by Fluid Movement, best known for Purl.

Lardo
East London
205 Richmond Rd, London E8 3NJ
Critic reviews - total score 7 out of 10

Lardo is a charcuterie bar and restaurant with chefs from Zucca and L'Anima. Expect freshly-baked pizza and more from an amazing disco-ball woodfired oven.

This Bright Field
East London
268 Cambridge Heath Road, London E2 9DA
Critic reviews - total score 8 out of 10

This restaurant and bar serves regional English food, natural wines, local beers and coffee.

roast2
South Bank, London Bridge, Bermondsey
The Floral Hall, Stoney Street, London SE1 1TL
Critic reviews - total score 8 out of 10

A classic London Bridge restaurant, Roast has a very British feel to the menu and - as you may guess from the name - does a mean roast dinner. It's one of the longest-serving restaurants in Borough Market with a super view over the market.

Bistro Union
South London
40 Abbeville Road, Clapham, London SW14 9NG
Critic reviews - total score 6 out of 10

Adam Byatt and ex St John Bread and Wine chef Karl Goward have launched this neighbourhood bistro with a strong focus on British food. We particularly like the idea that you can buy spirits and store them on site for future visits.

The Hampshire Hog
West London
227 King Street, London W6 9JT
Critic reviews - total score 7 out of 10

When the hugely popular pub The Engineer was taken over in Primrose Hill and destined to transform into a chain pub, the locals were up in arms. Primrose Hill's loss has been Hammersmith's gain as the team behind the Engineer has relocated to King Street. Expect well sourced British food, as well as larder products on the bar and a large range of biodynamic wines and real ales.

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