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45 Jermyn St
Mayfair, Belgravia
45 Jermyn St., London SW1 6DN
Critic reviews - total score 8 out of 10

This is a restaurant from Fortnum & Mason and it's taking the place of the Fountain brasserie that's been open for 60 years. That has been rechristened as 45 Jermyn Street along with a complete revamp and they're going for a restaurant that recaptures "a golden age of glamour".

Pidgin
East London
52 Wilton Way , London E8 1BG
Critic reviews - total score 8 out of 10

Setting up shop in a Hackney backstreet, Pidgin saw supperclub host James Ramsden team up with Sam Herlihy to create the kind of place that won plaudits from critics and locals alike. Pidgin has a weekly changing set menu that is about as seasonal as it gets. A perfect neighbourhood restaurant, in that you could come back week after week and never have the same dish twice, it's also worth crossing town for too. 

The Hour Glass
Chelsea, Kensington, Knightsbridge
279-283 Brompton Road, London SW3 2DY
Critic reviews - total score 8 out of 10

The Hour Glass pub has two new owners - Luke Mackay and David Turcan, who run Brompton Food Market. Expect a regularly changing menu with lots of products from artisan producers.

Poco Tapas
East London
129A Prichards Road, London E2 9AP
Critic reviews - total score 6 out of 10

This is from Tom Hunt - better known to some as the author of The Natural Cook - bringing the successful tapas restaurant from Bristol to London. Expect tapas based on organic and seasonal British produce.

Oldroyd
North London
344 Upper Street, London N1 0PD
Critic reviews - total score 8 out of 10

Previously best known for having a hand in most of the Polpo launches, Tom Oldroyd came into his own at his eponymous Islington restaurant, with a seasonal menu (and excellent croquettes). It's now one of the best spots to chow down in Islington and has a special meat-free Mondays menu.

Morden and Lea
Soho, Fitzrovia, Covent Garden
17 Wardour Street, Soho, London W1D 6PJ
Critic reviews - total score 6.5 out of 10

This is the latest from Mark Sargeant who is opening his first Soho restaurant. Downstairs is for walk-ins for snacks, small plates and charcuterie while upstairs will be an affordable brasserie.

The Culpeper
The Culpeper Featured
The City
40 Commercial Street, London E1 6LP
Critic reviews - total score 8 out of 10

Nico Treguer (rooftop growing entrepreneur) and Gareth Roberts (architect) have joined forces with Bash Redford (of Forza Win) to create a pub on top of which all fruits, vegetables and herbs are grown to supply the restaurant downstairs.

Craft London
East London
Peninsula Square, Greenwich Peninsula, London SE10 0SQ
Critic reviews - total score 8 out of 10

This is Stevie Parle's restaurant in Greenwich. Expect the menu to reflect the food that he loves: simple home-cooking and experiments with every day ingredients but with a focus on fresh, more locally-sourced British food.

ivynew
Soho, Fitzrovia, Covent Garden
The Ivy, 1-5 West Street, London WC2H 9NQ
Critic reviews - total score 9.5 out of 10

One of London's great, classic restaurants, the Ivy had a major revamp not too long ago. The changes brought in a new central bar area with plenty of counter dining spaces. The menu has a mix of classic Ivy dishes like the Shepherd's Pie and more contemporary fare.

Rabbit
Chelsea, Kensington, Knightsbridge
172 Kings Road, London,SW3 4UP
Critic reviews - total score 7.5 out of 10

A couple of years after the successful launch of The Shed in Notting Hill, The Gladwin brothers are back with their follow up, Rabbit. This time it's a "celebration of wild British food" in Chelsea.

Blacklock
Soho, Fitzrovia, Covent Garden
24 Great Windmill St, Soho, London W1D 7LG
Critic reviews - total score 6.5 out of 10

Blacklock's main speciality is chops - beef, pork and lamb and all at pretty good value. You'll want to go all-in with the chops dripping onto flatbread, but keep an eye out for some great meats on the specials board. With most cocktails costing just £5 a good time is guaranteed.

Portland
Soho, Fitzrovia, Covent Garden
113 Great Portland Street, London W1W 6QQ
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star

From the team behind Clipstone and Emilia, this all day spot sets out it stall as "cooking the best produce, simply but with imagination and plenty of care". Both the main menu and wine list change frequently.

Reopens 29 July 2020
Old Tom and English
Soho, Fitzrovia, Covent Garden
187b Wardour Street, London W1F 8ZB
Critic reviews - total score 7 out of 10

This Soho restaurant boasts that it's reservations-only and the menu here will consist of small plates with a very British flavour.

Blixen
Shoreditch, Clerkenwell
65A Brushfield Street, London E1 6AA
Critic reviews - total score 6 out of 10

This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".

Tredwells
Soho, Fitzrovia, Covent Garden
4 Upper St Martin’s Lane, London WC2H 9NY

Tredwells is from Marcus Wareing, but it's run by Chantelle Nicholson who has taken this "casual but informed restaurant" and turned it into a popular Covent Garden haunt with a strong focus on veggie dishes.

The Manor
South London
148 Clapham Manor Street, London SW4 6BX
Critic reviews - total score 8.5 out of 10

The Manor sees the Dairy's Dean Parker heading up the kitchen in this restaurant from the people behind Clapham's hugely popular The Dairy. As the new restaurant is just down the road from The Dairy, they'll still be able to use the produce from the rooftop garden and beehives, while Delicatessen will supply the homemade charcuterie.

Bad Egg
The City
Unit 1b, City Point, 1 Ropemaker St, London EC2Y 9AW

Originally created by Neil Rankin this bar/restaurant serves egg dishes every which way it can (but not desserts). Expect burgers, hash, tacos and more.

The Ivy Market Grill
Soho, Fitzrovia, Covent Garden
1 Henrietta Street, London WC2E 8PS
Critic reviews - total score 6 out of 10

This restaurant is being referred to as the "little sister of The Ivy but with its own distinct character" so expect to find versions of famous Ivy dishes on offer.

Quaglino's
Mayfair, Belgravia
16 Bury Street St James's, London SW1Y 6AJ
Critic reviews - total score 6 out of 10

One of Mayfair St James’ finest dining establishments has had a refresh – except this is far more than a new lick of paint. Quaglino’s, the iconic restaurant and late-night venue, has undergone a full-scale renovation under the direction of D&D London and Russell Sage studios.

Spring
Westminster, Strand, Victoria
Somerset House, New Wing, Lancaster Place, London WC2R 1LA
Critic reviews - total score 6.5 out of 10

Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.

Rawduck
East London
197 Richmond Road, Hackney, London E8 3NJ
Critic reviews - total score 7.5 out of 10

Rawduck have found a new location near London Fields. They'll now have a proper kitchen, so expect an expanded menu.

Pizza Pilgrims
Soho, Fitzrovia, Covent Garden
11 Kingly St, London, W1B 5PW

Critic reviews - total score 7 out of 10

After the success of their van, various appearances at festivals and the Soho pizzeria - Pizza Pilgrims have settled on a second home. But this isn't just a second restaurant - as well as their current popular pizzas it'll also have new varieties, monthly specials and seasonal toppings.

Rotorino
East London
434 Kingsland Rd, London E8 4AA
Critic reviews - total score 7 out of 10

The man behind Dock Kitchen is opening his second restaurant in Dalston in Spring. It'll be an Italian restaurant, comprised of local British ingredients and will have a wine bar attached too (from the people behind Milk & Honey).

St John Bakery Room
South London
42 Maltby Street Market, SE1
Critic reviews - total score 6 out of 10

The custard doughnuts at St John's bakery shop at Maltby street are much sought after, but now you'll be able to sit down and devour them on the spot which will be offering "breakfast, lunchtime savouries, fresh baked madeleines & hot chocolate, doughnuts". Plus there will be a wine shop too.

Lyle's
Shoreditch, Clerkenwell
Tea Building, 56 Shoreditch High Street, London E1 6JJ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star

James Lowe's restaurant at the Tea Building in Shoreditch proved that a restaurant in Shoreditch could gain a Michelin star. This all-day restaurant showcases his food with a regularly changing menu. Look out for special guests popping in from time to time. And they serve a damn fine coffee throughout the day.

Reopening date TBC
Eat 17 Hackney
East London
64-66 Brooksby's Walk, London E9 6DA
Critic reviews - total score 7.5 out of 10

The family behind the award-winning Walthamstow Spar, neighbouring Eat 17 bistro and cult condiment ‘Eat 17 Bacon Jam’ have launched a restaurant, burger bar and convenience store in a the former Brooksbys Snooker Hall on Chatsworth Road in Lower Clapton.

Beast
Marylebone
3 Chapel Place, London W1G 0BG
Critic reviews - total score 6.5 out of 10

Goodman, the people behind the incredibly successful Burger and Lobster opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.

City Social
The City
Tower 42, 25 Old Broad Street, London EC2N 1HQ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star

City Social is Jason Atherton's City restaurant high up in the high-rise Tower 42. There's a fancy design by Russell Sage, a more high-end experience some of his other ventures and a huge bar space. Oh, and there's a fantastic view too.

Reopening date TBC
The 3 Crowns
Shoreditch, Clerkenwell
8 East Road, Old Street, London N1 6AD
Critic reviews - total score 6.5 out of 10
8 Hoxton Square
Shoreditch, Clerkenwell
8-9 Hoxton Square, London N1 6NU
Critic reviews - total score 8 out of 10

This is the second opening from Luke Wilson and Cameron Emirali who previously had such a big hit with 10 Greek Stret in Soho. Expect a very similar approach to the food and wine, but set in Hoxton.

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