There's one thing that we've seen less of since the lockdown began - ever-so-slightly mad food mash-ups. But here's Eggbreak to make up for that, with The Full English in a pie. It's not the first time we've seen this attempted, but it's quite the impressive construction, nonetheless.
This one's in the pork-pie family of pies and contains dry-cured streaky bacon, Cumberland chipolata sausages, a Fenton farm egg, baked beans and black pudding - all piled up inside shortcrust pastry.
A limited-edition only, it's £12.50 and you can pick one up from Albie in The Hoxton, where Eggbreak are popping up right now. So if you're in that area this weekend and fancy a late breakfast - here's something to consider.
More about Eggbreak at The Hoxton
Where is it? 40 Blackfriars Rd, South Bank, London SE1 8NY
When is is available? 27-28 June 2020 only (to start with)
Find out more: Follow them on Instagram @eggbreak_ldn.
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