Latest news

St John and Cub chefs join forces for Hot 4 U, delivering across London

One of the few positives of being forced into lockdown is that we're seeing a new streak of inventiveness in some of London's most talented chefs. That certainly seems the case with the launch of brand new delivery kitchen Hot 4 U.

It's been set up by Matthew Scott, head chef of Cub, and Eddy Tejada, previously at St John and Silo - and it's the first time the two have cooked together. They're creating a weekly changing menu that reads extremely well, and they're delivering it right across London. The menu takes in worldwide cuisine and here's a recent example:

  • Buttermilk curds, courgettes and fermented potato crackers
  • Mackerel crudo, celtuce & kumquat kosho
  • Aztec broccoli, lacto de tigre 
  • Rabbit glazed in fig leaf and Szechuan daikon & milk tea bun
  • Burnt cheesecake, apple custard

That really does sound like quite the meal - previous weeks are completely different and just as impressive.

It's available on Fridays and Saturdays for only for £35 a head - and it's already selling out fast (this weekend is already gone at the time of writing). But you can DM them on Instagram to get in early for next weekend - we think it'll be worth it. 

 

More about Hot 4 U

How to book: DM Them on Instagram. Meals sent out Friday & Saturday.

Delivery range: Within the M25

Find out more: Follow them on Instagram @hot4u_ldn.

Photos by @caitlinisola.

 

Subscribe to be the first to get the news from Hot Dinners

By signing up you agree to our privacy policy.

 

Hot Dinners recommends

Test Drive

0
Shares