What: The Hyde
In a nutshell: Teeny boutique hotel restaurant for Paddington
Summing it all up: An ex-Galvin chef has an adventurous menu planned for this diminutive restaurant with just 12 seats in Paddington.
A teeny new restaurant has just opened its doors over in Paddington. The Hyde sees Greek chef Christos Siomadis running a restaurant with space for just 12 diners in the boutique hotel Roseate House London.
Christos, who comes here via Galvin, Skylon and The George Club in Mayfair is promising a modern European menu with contemporary twists. A quick look at the current dinner menu does suggest it's quite a step up from what you might expect from a hotel restaurant in this part of town.
- Scallop ceviche with avocado sorbet and a toasted hazelnut tuile
- Halibut with black ravioli with tiger prawn mousse, plankton and rice cracker with seaweed powder and a mussel and seaweed sauce.
- Sheep’s ricotta gnudi with turmeric and cauliflower puree and charred baby leek
- Namelaka cold chocolate fondant served with green matcha tea ‘snow’.
More about The Hyde
Where is it? Roseate House London, 3 Westbourne Terrace, Paddington, London W2 3UL
When does it open? 10 December 2019
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