Cut and Grind launch London's first keto burger

keto food london

Sure we've had bunless burgers before now. But if you're after the full burger experience without piling on the carbs, they're not really the same. So a new burger that's just launched in London may be the answer.

The Keto burger from Cut + Grind in King’s Cross and Boxpark Wembley is the brainchild of chef Sammy Aykak (previously at Zelman Meats and Burger & Lobster). He's put together an aged beef patty using meat from butchers Turner & George, layers of fried halloumi, rocket, roasted red peppers, Cheddar cheese, pickles and rocket and - here's the clever bit - put them all inside a souffle egg bun.

If you want to have a go at it, it's £11.


More about Cut + Grind

Where is it? The Urbanest Building, Canal Reach, London N1C 4BD and Boxpark Wembley

Find out more: Visit their website or follow them on Instagram @cngburgers


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